Dinning Hall

Nutritious and tasty food is provided in the spacious dining hall where 500 students can dine comfortably at a time. Our Kitchen is well equipped with latest electrical and steam cooking appliances and food is prepared by specially trained cooks with utmost hygienic care.

Weekly food menus are designed by professional nutritionist after taking students’ opinion and it is ensured that quality, standard and varieties of food is based on the parameters of dietetics which provides daily quota of required calories. Emphasis is given to improve food habit and dining etiquettes